The Forced Convection Bench Oven features a compact size for efficient operation and smaller footprint, and has 1in (25mm) wall insulation. A PID Microprocessor Controller with digital display features greater uniformity, repeatability and resolution. This model maintains uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. A dual range °F/°C dial thermometer is mounted in the door, and a lighted on/off rocker switch is provided. Oven includes two adjustable shelves.
This model is forced convection with incolloy sheathed heating elements, double-wall steel construction, corrosion resistant interiors, and a baked hammertone exterior finish. In addition, it has a gasketed double door with high impact cool handles, and 2in (51mm) of high-density, mineral wool insulation. Two adjustable chrome plated shelves and a grounded 6ft (1.8m) cord with plug are included. Control is by digital thermostat. Electrical components are 50/60Hz, single phase, and are UL listed and CSA approved.
Capacity: 7 cu. ft. (198L)
Temperature Controller: Solid State Digital
Maximum Temperature: 300°F (149°C)
Overall Dimensions: 33"x36"x24" (WxDxH)
Chamber Dimensions: 26"x24"20" (WxDxH)
Electrical Requirments: 110V/60Hz/8.75A
The Quincy Lab 21-250ER Bench Oven is a reliable and efficient piece of equipment for all your heating needs. With its compact size and smaller footprint, this oven is designed to provide optimum performance while minimizing space requirements in your lab or workspace.
Featuring a PID Microprocessor Controller with a digital display, this bench oven offers greater uniformity, repeatability, and resolution. The controller ensures that the oven maintains a uniform temperature accurate to ±1% of the full range, thanks to a special fan and air transfer plenum. The dual range °F/°C dial thermometer mounted in the door allows for easy monitoring of the internal temperature, while the lighted on/off rocker switch provides convenient control over the oven's operations.
Constructed with double-wall steel and corrosion-resistant interiors, this forced convection bench oven is built to last. The incolloy sheathed heating elements ensure quick and efficient heating, while the gasketed double door with high impact cool handles provides both safety and durability. The oven also features 2 inches of high-density mineral wool insulation, minimizing heat loss and maximizing energy efficiency.
With a capacity of 7 cubic feet (198 liters), this bench oven offers ample space for all your heating needs. It comes equipped with two adjustable chrome-plated shelves, giving you the flexibility to arrange your items as needed. The digital thermostat allows for precise temperature control, and the electrical components are UL listed and CSA approved for added safety.
The Quincy Lab 21-250ER Bench Oven is designed to meet your heating requirements while providing reliable and consistent performance. Its compact size, digital controller, and high-quality construction make it an ideal choice for laboratories, research facilities, and industrial settings. Ensure accurate and efficient heating with this versatile bench oven.