The Forced Convection Bench Oven features a compact size for efficient operation and smaller footprint, and has 1in (25mm) wall insulation. A PID Microprocessor Controller with digital display features greater uniformity, repeatability and resolution. This model maintains uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. A dual range °F/°C dial thermometer is mounted in the door, and a lighted on/off rocker switch is provided. Oven includes two adjustable shelves.
This model is forced convection with incolloy sheathed heating elements, double-wall steel construction, corrosion resistant interiors, and a baked hammertone exterior finish. In addition, it has a gasketed double door with high impact cool handles, and 2in (51mm) of high-density, mineral wool insulation. Two adjustable chrome plated shelves and a grounded 6ft (1.8m) cord with plug are included. Control is by digital thermostat. Electrical components are 50/60Hz, single phase, and are UL listed and CSA approved.
Capacity: 7 cu. ft. (198L)
Temperature Controller: Solid State Digital
Maximum Temperature: 437°F (225°C)
Overall Dimensions: 33"x36"x24" (WxDxH)
Chamber Dimensions: 26"x24"20" (WxDxH)
Electrical Requirements: 110V/60Hz/18.34A
The Quincy Lab 21-350ER Bench Oven is a compact, efficient, and reliable oven that is perfect for a variety of applications. With its smaller footprint and 1-inch (25mm) wall insulation, this oven is designed for efficient operation without taking up too much space in your work area.
Equipped with a PID Microprocessor Controller with digital display, this oven offers greater uniformity, repeatability, and resolution. It maintains a uniform temperature accurate to ±1% of the full range thanks to a special fan and air transfer plenum. The dual range °F/°C dial thermometer mounted in the door allows for easy temperature monitoring, and a lighted on/off rocker switch provides convenient control.
The Quincy Lab 21-350ER Bench Oven features forced convection with incolloy sheathed heating elements, double-wall steel construction, and corrosion resistant interiors. Its baked hammertone exterior finish not only looks sleek but also adds durability. The gasketed double door with high impact cool handles ensures a tight seal for better insulation, while the 2-inch (51mm) of high-density mineral wool insulation further enhances temperature regulation.
With a capacity of 7 cu. ft. (198L), this oven offers ample space for your heating needs. It comes with two adjustable chrome-plated shelves, allowing you to maximize the use of the oven's internal space. The oven is easy to use with its digital thermostat, and the electrical components are UL listed and CSA approved for safety and reliability.
The Quincy Lab 21-350ER Bench Oven is designed to withstand continuous use and provides consistent and accurate heating. Whether you need to dry, cure, or age samples, this oven is a reliable choice. It is backed by a user manual, product brochure, and a ramp and soak programming manual, providing you with all the information you need to make the most out of this versatile oven.
Overall dimensions of the oven are 33"x36"x24" (WxDxH), and the chamber dimensions are 26"x24"x20" (WxDxH). It operates on 110V/60Hz/18.34A electrical requirements, making it suitable for a range of power outlets. Upgrade your heating capabilities with the Quincy Lab 21-350ER Bench Oven and experience efficient and precise temperature control for your applications.