The Forced Convection Lab Oven features a compact size for efficient operation and smaller footprint, and has a 1in (25mm) wall insulation. This oven uses a hydraulic controller. This forced air model maintains a uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. A dual range °F/°C dial thermometer is mounted in the door, and a lighted on/off rocker switch is provided.
Overall Dimensions: 20"x14"x29" (WxDxH)
Chamber Dimensions: 18"x12"x15" (WxDxH)
Controller Type: Hydraulic
Max Temp.: 225C/437F
Chamber Volume: 1.83 cu.ft. / 52 L
Electrical Requirements: 110V / 60Hz / 13.90 A