The Forced Convection Bench Oven features a compact size for efficient operation and smaller footprint, and has 1in (25mm) wall insulation. A PID Microprocessor Controller with digital display features greater uniformity, repeatability and resolution. This model maintains uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. A dual range °F/°C dial thermometer is mounted in the door, and a lighted on/off rocker switch is provided. Oven includes two adjustable shelves.
This model is forced convection with incolloy sheathed heating elements, double-wall steel construction, corrosion resistant interiors, and a baked hammertone exterior finish. In addition, it has a gasketed double door with high impact cool handles, and 2in (51mm) of high-density, mineral wool insulation. Two adjustable chrome plated shelves and a grounded 6ft (1.8m) cord with plug are included. Control is by digital thermostat. Electrical components are 50/60Hz, single phase, and are UL listed and CSA approved.
Capacity: 6.6 cu. ft. (187L)
Temperature Controller: Solid State Digital
Maximum Temperature: 550°F (288°C)
Overall Dimensions: 33"x36"x24" (WxDxH)
Chamber Dimensions: 26"x23"20" (WxDxH)
Electrical Requirements: 230V/60Hz/12.5A
The Quincy Lab 51-550ER Bench Oven is a compact and efficient forced convection oven that is perfect for a variety of applications. With a smaller footprint and 1 inch wall insulation, this oven is designed to save space while still delivering exceptional performance.
Equipped with a PID Microprocessor Controller with digital display, this bench oven offers greater uniformity, repeatability, and resolution. It maintains a uniform temperature accurate to ±1% of the full range thanks to its special fan and air transfer plenum. The included dual range °F/°C dial thermometer mounted on the door allows for easy temperature monitoring, while the lighted on/off rocker switch provides convenient control.
Constructed with double-wall steel, this bench oven is built to last. It features incolloy sheathed heating elements and corrosion-resistant interiors, ensuring durability and longevity. The baked hammertone exterior finish adds a touch of style to the oven's appearance. The gasketed double door with high impact cool handles provides safety and easy access, while the 2 inch high-density mineral wool insulation helps to maintain the desired temperature.
The Quincy Lab 51-550ER Bench Oven comes with two adjustable chrome plated shelves, allowing for efficient use of the 6.6 cu. ft. (187L) capacity. It is controlled by a digital thermostat and meets electrical standards with its UL listing and CSA approval. With its solid state digital temperature controller, the oven can reach a maximum temperature of 550°F (288°C).
For added convenience, this bench oven is equipped with a grounded 6 ft (1.8m) cord with a plug. The overall dimensions of the oven are 33" x 36" x 24" (WxDxH), while the chamber dimensions are 26" x 23" x 20" (WxDxH). It requires 230V/60Hz/12.5A electrical requirements.
Included with the Quincy Lab 51-550ER Bench Oven are a user manual, product brochure, and ramp and soak programming manual, providing all the necessary information for easy setup and operation. Whether used in a laboratory, research facility, or industrial setting, this bench oven delivers reliable and precise temperature control for a wide range of applications.